A hands-on STEAM activity to learn about the many uses of light.
Learn about Diwali and Deepavali: Festival of lights, by crafting a diya.
Teacher prep
Note: If there's extra material, ask students to make more than 1 diya. If students are done early, ask them to help another student.
Optional: Use a laptop and projector to view the videos.
Option 1: Read Aunty Penelope’s story about how she celebrated Deepavali/Diwali with her family for the past 50 years.
“Early Deepavali day, my family and I wake up at 5am to cook tosai, vadai and other treats. We always made odd numbers of treats because we believed it would bring us happy occasions. We put the offerings on a tray and place it on the altar for the deities and gods. Then we showered, prayed individually, and changed into our new clothes that we bought a few days ago. We greeted each other with “Happy Deepavali/Diwali”. I cooked tosai, curries, and dhal and we would all have breakfast together, laughing and chatting. After breakfast, it’s time for lunch, and families would come over to our place for a visit and a feast. We lit lamps to make our homes bright. We celebrated for five days.”
Option 2: Show the following video of the story of Diwali and why this festival is celebrated. Video: Ramayan: Story of Diwali.
Each student will have the chance to make their own diya! The teacher will show the pre-made example and pass it around the class. You can show the video instructions on the board.
Have students colour the flame shape yellow. Cut out the flame and glue it onto the diya as shown. For reference, you can view this video (2:54 minute).
Learning about different cultures and how each culture uniquely celebrates important events throughout the year creates bridges between different communities in the school. Learning about other cultures cultivates mutual respect and understanding of different worldviews.
The following story shares how one primary teacher celebrates this festival with her students:
Deepavali Delights: Celebrating the Festival of Lights at our school.
A story by Ms. Silvakumari, Early Childhood Educator >40 years and Ms. Juita, niece of Ms. Silvakumari.
“In our multicultural school, teachers of Indian heritage introduced students to Deepavali (Diwali), the Festival of Lights, symbolizing the triumph of light over darkness and good over evil.
We shared the epic tale of Lord Rama's battle to rescue his wife, Sita, from the demon king, Ravana, where rows of oil lamps were lit to celebrate Lord Rama’s victorious return. Our students eagerly participated in the tradition of creating 'Kolams,' intricate rice grain designs adorned with small clay oil lamps (diyas) which symbolize this triumph of light over darkness. Kolams also serve as an appreciation of nature, offering sustenance to birds and ants after the festival. With my students, I embarked on a colorful and creative adventure. We began by preparing various shades of rice using food coloring, and then we laid them out under the warm sun to dry. We carefully transferred a stunning Kolam peacock design onto the floor. Seated in a circle, we each took our turn, adding the different colored rice to the peacock design. Green, turquoise, blue, and gold were carefully placed to create the magnificent tail feathers. The body and head emerged, a beautiful combination of light and dark green and blue.
Students donned colorful traditional Indian attire like sarees, lehengas, and jippas, while a delicious feast featured Indian treats such as murukku, curries, dhal, vada, and dosa. The experience was enriched by Bharatanatyam dances, classical Indian music, and more cultural insights.
The students enjoyed this memorable event, fostering a deeper appreciation for diversity and respect for tradition.”
Bharatanatyam | Bharatanatyam is an Indian classical dance form that originated in Tamil Nadu, a state in South India. The name "Bharatanatyam" is comprised of four Tamil words: "bhavam" (expression), "ragam" (melody), "thalam" (rhythm), and "natyam" (dance). |
Dhal | Dhal is a fundamental ingredient in Indian cuisine and plays a central role in many traditional dishes such as dhal curry, a flavorful and nutritious lentil soup. |
Jippa | Jippa are traditional Indian men’s one-piece shirts that often go to the knees. |
Kolam | Kolam, also known as Muggu, Tarai Alangaram, or Rangoli, is a traditional form of decorative art practiced in India. |
Lehenga | A Lehenga, also spelled as lengha or langa, is a traditional ankle-length skirt. It is a popular attire choice for various occasions, including weddings, festivals, and special events. |
Lord Rama | Lord Rama is a prominent figure in Hindu mythology and is considered the seventh incarnation of Lord Vishnu, one of the principal deities in Hinduism. |
Murukku | Murukku is a savory and crunchy snack that originates from the Indian subcontinent, particularly popular in South India. The name "murukku" is derived from the Tamil word for "twisted", which describes its distinctive spiral shape. |
Sita | Sita is known for her unwavering devotion and purity. She is abducted by Ravana, leading to Rama's quest to rescue her. |
Vada | Vada is a category of savory fried snack that originates from South India. These snacks can be described in various ways, such as fritters, cutlets, or dumplings. Vadas are typically made from a mixture of lentils and spices, and they are deep-fried to a crispy, golden brown texture. |
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